Saturday Chef

Saturday Chef

Community Cooking Class

Saturday Chef Community Cooking Classes are great for connecting with friends and making new ones while upgrading your kitchen skills. Classes are in the culinary labs of the Helms College Augusta Campus, where you'll work with our chefs to learn tips, tricks and recipes that span from foundational to wow-inducing. Treat yourself or give the gift of a new experience.

Call 706.651.9707 or email for more information.


ALL CLASS TIMES: 10:00AM - 1:00PM | Each class is $90 per person.

January 28

Healthy Meals Made Easy – Learn simple solutions to healthy eating and keep your New Year’s resolution going throughout the year.

February 11

Valentines Candies – If the way to a person’s heart is through their stomach, we’ve got the roadmap to show you how to get there. Come create edible works of art and take them home to your loved ones.

March 11

Professional Knife Skills – Learn how to properly care for and use professional cutlery to achieve a precision look to your food and help you cook more efficiently.

April 22

Cake Decorating – Learn classic and contemporary cake decorating skills with fondant and buttercream. Hone your piping technique to create beautiful cakes for all occasions.

May 13

Brunch - For the love of brunch, come learn tasty and easy recipes like Quiche Lorraine, Potatoes Lyonnaise and Salad Niçoise.

June 17

Plant-Based Garden Celebration – Summers are perfect for making plant-based meals fresh from the garden or farmers market.
Come to Helms College Garden at Wright’s Farm to create healthy and delicious farm-to-fork meals.

July 29

Summer Grilling – Grilling isn’t just for burgers but a versatile cooking method for beautiful summer days. Learn proper techniques for grilling steak, fish, chicken and vegetables.

August 19

Plated Desserts – Learn how to create professionally plated desserts that will wow your family and friends.

September 9

The Art of Making Soup - Learn the fundamentals of making soups that warm the soul, taking elements of a fall harvest to the bowl.

October 14

Fermentation - Fermentation has been used for centuries to preserve food and enhance its flavor. Learn the science behind it and how to make kimchi, sauerkraut and fermented butter.

November 11

Holiday Sweet Treats - Create bakery-caliber holiday treats such as pies, cookies and quick breads that are perfect for parties and gift-giving.

December 9

Gingerbread House - Create and decorate your own gingerbread house for the holidays!


Saturday Chef was last modified: January 13th, 2023 by Olivia ODeMoss