Saturday Chef
Community Cooking ClassSaturday Chef Community Cooking Classes are great for connecting with friends and making new ones while upgrading your kitchen skills. Classes are in the culinary labs of the Helms College Augusta Campus, where you'll work with our chefs to learn tips, tricks and recipes that span from foundational to wow-inducing. Treat yourself or give the gift of a new experience.
Call 706.651.9707 or email saturdaychef@helms.edu for more information.
2024 CLASS SCHEDULE
ALL CLASS TIMES: 10:00AM - 1:00PM | Each class is $90 per person | Classes are limited to 17 participants
February 10, 2024
Game Day Snacks - Dips, wings, sliders and more! Because we all know that the best part of the Big Game is the food.
March 16, 2024
Chocolates and Confections - Just in time for spring! Learn to make caramels, marshmallows, chocolate truffles and almond bark.
April 27, 2024
Vegetarian Cooking - No meat, no problem! Start making flavor-packed dishes using plant-based ingredients. Create vegetarian and vegan dishes that are sure to delight your tastebuds.
May 11, 2024
Leftovers Reinvented - Not sure what to do with those leftovers in your fridge? Learn tips and tricks for using things you have already cooked to make a whole new meal and stop throwing money and hard work in the trash.
June 15, 2024
All American Diner Pies - Get ready for Independence Day with diner-inspired pies sure to impress at your holiday cookout.
July 20, 2024
Hors d’oeuvres and Cocktails - Take your summer soirée up a notch by learning how to make chef-quality appetizers, cocktails and desserts.
August 17, 2024
La Cocina Mexicana - Who doesn’t love Mexican food!? Learn to make authentic Mexican dishes in your own home as well as fresh corn tortillas, pico de gallo, guacamole, rice, beans and more!
September 14, 2024
Charcuterie - Just in time for football season and the holidays. Build gorgeous charcuterie boards guaranteed to impress. Bring your own board or a carry-out one will be provided.
October 19, 2024
Octoberfest: German Bier hall favorites - Celebrate the fall harvest with German dishes such as pork schnitzel, mustard spaetzle, braised red cabbage and a beer cheese spread.
November 16, 2024
Thanksgiving - Take your Thanksgiving dinner to the next level by learning upscale hors d’oeuvres, sides made from scratch, fresh cranberry sauce and bourbon pecan pie.
December 14, 2024
Holiday Sweet Treats - Elevate your holiday dessert game by learning how to make bakery-level confections!