Understanding the Roles, Skills & Training Pathways When you walk into a bakery or pastry shop, you might ask yourself: What exactly distinguishes a baker from a pastry chef? While both work with doughs and … Read More
Why South Atlanta Aspiring Chefs Should Consider Culinary Arts Training at Helms College in Macon
Over the past several years, aspiring chefs in Atlanta have found themselves with fewer local options for professional culinary training. Once home to several renowned culinary arts programs, the city has seen a surprising number … Read More





