Over the past several years, aspiring chefs in Atlanta have found themselves with fewer local options for professional culinary training. Once home to several renowned culinary arts programs, the city has seen a surprising number of closures. Le Cordon Bleu College of Culinary Arts in Tucker closed its doors in 2017, and more recently, The Art Institute of Atlanta announced it would permanently shut down in 2023.
These changes have left a gap in professional culinary education options, particularly for those living on the south side of Atlanta. Fortunately, there’s a high-quality option just down the road: Helms College in Macon.
If you’re serious about turning your passion for cooking into a career, here’s why Helms College could be the ideal place to launch your culinary journey.
A Well-Respected Culinary Training Program
Helms College is known for its robust Culinary Arts programs that blend creativity, technical skill, and real-world experience. At Helms, students receive comprehensive training in essential kitchen techniques, food safety, international cuisines, baking and pastry arts, and kitchen management.
The curriculum isn’t just about following recipes — it’s about building the solid foundation you’ll need to work in professional kitchens, own a catering business, or even open your own restaurant one day. Instructors at Helms College bring real industry experience to the classroom, offering mentorship and insights that go beyond textbooks.
Learn more about the Culinary Arts program at Helms College.
Hands-On Learning That Prepares You for Real-World Success
One of the biggest advantages of attending Helms College is the hands-on approach to learning. Students don’t just sit through lectures — they spend significant time in professional-grade kitchens, practicing techniques and honing their skills under the guidance of experienced chefs.
Students also get the opportunity to work in Edgar’s Bistro restaurant which provides front-of-the-house training with exposure to fine dining, and the Anderson Conference Center with applied learning opportunities for students taking banquet and catering classes. This means you’ll gain valuable experience while still in school — a major advantage when it’s time to enter the job market.
Whether you’re interested in fine dining, casual restaurants, catering, or entrepreneurship, Helms College prepares you for a broad range of culinary careers.
An Accessible Option for South Atlanta Residents
If you live in South Atlanta — in areas like Jonesboro, Fayetteville, Stockbridge, McDonough, or Peachtree City — Macon is just a short drive down I-75. Depending on where you are, it might take an hour to an hour and a half to reach the Helms College campus.
Given the limited culinary education options left within Atlanta itself, making the drive to Macon can be a smart investment in your future. Plus, Macon offers a lower cost of living compared to Atlanta, which could make it easier to focus on your studies without the overwhelming financial pressure of big-city expenses.
Some students choose to commute daily, while others find temporary housing in Macon during their program. Either way, Helms College is much closer than you might think — and much more accessible than attending culinary school out of state.
Small Class Sizes and Personalized Attention
One of the hallmarks of Helms College is its commitment to small class sizes. Unlike large institutions where you might feel like just a number, Helms provides a more personalized educational experience.
Students get to know their instructors, and instructors get to know their students — their strengths, their passions, and their career goals. This personalized attention can make a big difference, especially in a hands-on field like culinary arts where mentorship and feedback are crucial.
Financial Aid and Career Support Services
Helms College offers financial aid options for those who qualify, including federal grants and loans. They also provide scholarship opportunities and work-study programs that can help offset the cost of tuition.
More importantly, Helms College has a strong focus on career development. The college offers job placement assistance, resume writing workshops, and interview coaching to help students successfully transition into the workforce after graduation. Many students find jobs even before they graduate, thanks to the college’s partnerships with hospitality businesses across Georgia.
A Culinary School with a Mission
Helms College isn’t just another for-profit culinary school. It is operated by Goodwill Industries of Middle Georgia, which means it’s part of a larger mission to help people build better lives through education and career development.
When you enroll at Helms College, you’re not only investing in your future — you’re joining a community that believes in empowering individuals through opportunity and support. That spirit of service and community gives Helms College a unique and welcoming atmosphere you won’t find everywhere.
The Time is Right
With major culinary arts programs closing in Atlanta, the time is right to explore other options that can set you up for a successful culinary career. Helms College in Macon offers the training, hands-on experience, and support that aspiring chefs from South Atlanta and beyond are looking for.
If you’ve dreamed of working in a professional kitchen, opening your own restaurant, or showcasing your culinary creativity to the world, don’t let distance hold you back. Helms College is closer than you think — and it could be the first step toward turning your passion into a rewarding career.
Learn more about Helms College’s Culinary Arts Training Program. Your future as a chef starts now!