High School Educator Bootcamp

High School

Educator Bootcamp

Helms College offers a unique, five-day summer boot camp opportunity for high school culinary educators to hone their skills alongside our extraordinary team of professional Chef Instructors. Each day’s lessons will include a lecture on the methodology followed by hands-on cooking. Lessons will cover the essentials of baking and pastry and culinary arts and culminate with a visit to our own Wrights Farm, where you will harvest and cook fresh produce from the fields.

Location: 3145 Washington Road, Augusta, GA, 30907
Dates: July 18-22
Time: 9 a.m. to 2 p.m.

Attire: Closed-toe non-slip shoes, long pants, chef jacket, and apron (to be provided)
Cost: $495

Please fill out the form below to apply.

For more information on our Summer Camp, call 706.651.9707, email bmarchan@goodwillworks.org


Day 1 -
Culinary Classics: Lecture/Lab

  • Essential Knife Skills: Julienne, Brunoise, Batonnet, Small Dice, Paysanne
  • Classical Sauces: Hollandaise, Velouté, and Béchamel
  • Soups: French Onion and Cream of Broccoli

  • Day 4 -
    Baking and Pastry: Lecture/Lab

  • Pâte à Choux: Eclair
  • Cake Decorating
  • Focaccia
  • Chocolate Mousse
  • Day 2 -
    Culinary Techniques: Lecture/Lab

  • Chicken Fabrication
  • Pan-roasted Chicken Breast with a White Wine Pan Sauce
  • Sautéed Green Beans
  • Classic Rice Pilaf Method

  • Day 5 -
    Wrights Farm

  • Wrights Farm tour and Vegetable Harvest
  • Mixed Grill
  • Farm salad and Vegetable Preparation
  • Classic Vinaigrette Dressing
  • A Treat from Edgar’s Bakehouse for Dessert
  • Day 3 -
    Baking and Pastry: Lecture/Lab

  • Quick Breads: Muffins
  • Yeast Rolls
  • Cakes and Buttercream
  • Custards: Crème Brûlée, Pastry Cream

    • High School Educator Bootcamp Application


      ADDRESS*


      Please call 706.651.9707 to submit payment information.

      We invite you to learn more about our programs today. Find out just how Helms College Changes Everything.
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      Boot Camp was last modified: May 3rd, 2022 by Olivia ODeMoss